Royal Icing
This makes an icing the right consistency for piping. For "flooding" (filling the cookie after piping around the border) add water a little at a time to achieve a pour-able consistency, like heavy cream.
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Prep Time
20 minutes
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- 1 lb Confectioner's Sugar
- 3 tablespoons Meringue Powder
- 1/2 cup Warm Water
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- 1.In a mixing bowl, combine confectioners sugar, meringue powder and warm water
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2.
Mix on medium speed for 5 minutes.
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3. Enjoy!
-
Geometric Snowflake Cookie Cutter, 4"
$2.99View Geometric Snowflake Cookie Cutter, 4" -
Bethlehem Star Cookie Cutter
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Christmas Ornament Cookie Cutter (Round)
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